Artichoke

Description

Artichoke, scientifically known as Cynara scolymus, is a herbaceous perennial thistle cultivated for its edible fleshy flower head, commonly referred to as the "heart," which is considered a delicacy. The plant has arched, irregularly lobed leaves that are silvery green, reaching a length of 50–82 cm (19.7–32.3 in) and bearing a few spines. The buds grow up to 3-4 inches in diameter, have a rounded base, and taper to a tip or block shape. These buds are harvested at an immature stage before they open and reveal the flower.

The flower head itself measures 4–8 cm (1.6–3.1 in) in diameter and consists of numerous triangular scales and purple-colored individual florets. Artichokes take about 150 to 180 days to mature after sowing and can reach heights of 1.4–2 m (4.6–6.6 ft). Originating from Southern Europe and the Mediterranean.

Italy stands as the largest global producer of artichokes.

Crop Details

Scientific Name: Cynara scolymus

Common Names: leaf artichoke, artichoke (En); artisjok( Dutch); artichaut (Fr); carciofo (Italian); alcachofra (Portuguese); alacachofa (Sp); al-kharsuf (Arabic)




Uses & Benefits

Artichokes are primarily cultivated for consumption and can be enjoyed either raw in salads or cooked. They offer nutritional value, providing a significant source of folic acid, magnesium, iron, and potassium. Additionally, each artichoke contains less than 40 calories, about two grams of protein, and nine grams of carbohydrates.

Apart from consumption, artichokes can be canned, pickled, or processed to produce tea, liqueur, or extract secondary metabolites such as cynarin and chlorogenic acid for use in alcoholic beverage preparation. Due to their high antioxidant content, artichokes are considered a health food and have potential benefits in lowering cholesterol and regulating blood sugar levels.




Varieties of Artichoke

There are several varieties of artichoke, some of which produce big buds with plenty of flesh, while others are more decorative. These are some of the varieties grown. 

Green Globe Artichoke: The most common type with wide, deep green buds and a light purple tinge. Excellent for use in salads.

Imperial Star Artichoke: Produces 4-5 inches wide buds with a similar flavor to the green globe variety, albeit slightly sweeter.

Violetta Artichoke: Known for its thick purple leaves, this variety offers 5 inches long and 3 inches wide artichokes. It has a nutty, buttery flavor and is commonly used in salads.

Big Heart Artichoke: This variety features a large, fleshy base weighing around a pound, and it grows without thorns. The buds are dense and measure 3-5 and a 1/2 inches wide.

Baby Anzio Artichoke: The smallest variety, measuring just 2 inches in diameter. It is harvested early, resulting in a tasty bud with a sweet and nutty, caramel-like flavor.




Propagation

Basic Requirements

Artichokes are cool-season crops and thrive in deep, fertile, and well-drained loam or loamy clay soils with a pH between 6.0 and 8.0. They require high environmental humidity levels and ample sunlight. It is essential to avoid planting artichokes in extreme heavy clay or light sandy soils. In cases where drainage is an issue, raised bed culture is recommended, as it leads to warmer soil temperatures in spring and faster establishment.

The optimal daytime temperature for artichokes is 20–22°C (68–71.6°F), with an ideal nighttime temperature of 12–14°C (53.6–57.2°F). While these plants can tolerate both cold and high temperatures, extreme conditions can reduce the tenderness of the flower heads. Frost, in particular, can cause blistering in the flower heads and may even kill the buds.

Artichokes can grow on slightly sloped fields, but such areas require frequent irrigation to ensure the development of high-quality flower heads. However, waterlogged soil should be avoided, as artichokes cannot tolerate excessive moisture.

Throughout the growing season, artichoke plants require frequent watering, which can be done either 1-3 times per week or once every 2-3 weeks. Adequate water supply during the flowering and bud formation stage is crucial for the formation of a satisfactory number of flower buds, resulting in higher yields.

Growing from Seed

Artichokes are usually propagated vegetatively from underground shoots known as "ovoli" or from the suckers, stumps, or dried shoots from the previous growing season. Alternatively, they can be grown as annual plants from seeds. For vegetative propagation, existing globe artichoke plants should be divided in Fall or Winter when the plant is dormant. Shoots should be selected from plants that produce well and should be removed when they reach a height of about 20 cm (8 in).

To remove the shoots, they should be cut from the mother plant at the root using a sharp knife and gently loosened from the soil and existing root ball. These separated shoots should then be planted in a freshly prepared bed. The roots should be set to a depth of 15 to 20 cm (6-8 in) and spaced 1.2 to 1.8 m (4-6 ft) apart. Closer spacing may lead to fewer secondary buds. During the first year, flower heads should not be harvested to allow the new plants to establish.

For seed propagation, artichoke seeds should be started indoors about two months before the last frost date in the respective area. The seeds should be sown 2.5 cm (1 in) deep in a seed-starting mix within small 4-inch pots. Generous sowing is recommended, as germination success is around 70%, and not all emerging seedlings will produce high-quality plants. Once the seedlings have been hardened and all danger of frost has passed, they can be transplanted outdoors. Plants should be spaced 0.9 m (3 ft) apart in rows that are also spaced 0.9 m (3 ft). After the first year, any plants not producing well should be removed to achieve a final spacing of 1.2 to 1.8 m (4-6 ft) between plants.

General Care and Maintenance

During the growing season, globe artichokes benefit from the application of a balanced fertilizer once every month. It is crucial to keep the plants from drying out, so the soil should be kept consistently moist. Insufficient soil moisture and plant stress during bud formation can result in poorly formed, tough buds of lower quality that do not size well. On the other hand, over-irrigation and long-term soil saturation should be avoided, particularly for heavier soils.

To conserve soil moisture, applying a thick mulch is recommended. However, the mulch should be removed when the plants begin to bud, and a generous layer of compost should be used instead. After harvest, the plant stems should be cut back to ground level or slightly below the soil line. For winter protection, the plants' roots should be mulched with plenty of organic mulch, such as about 20cm/8 in of straw and/or leaves. Additionally, covering the plants with a cardboard or styrofoam box filled with straw and leaves can further protect them during winter.

Harvesting

Globe artichoke flower buds should be harvested before they start to open. Smaller, immature heads are more tender than older buds that are closer to opening. The buds color and appearance subtly change as they reach the harvest stage.

Using a sharp knife, the buds should be cut from the plant, leaving a 2.5 to 7.5 cm (1-3 in) section of stem with each bud. After harvesting all the buds from a plant, the plant should be cut down to the ground. Harvested buds should be inspected for insects, disease, and cosmetic damage.

Under proper cold storage conditions, artichokes can store well for three to four weeks. The ideal storage temperature ranges from 32º to 34ºF, with humidity levels between 90 percent and 95 percent.




References

CABI Crop Protection Compendium. (2011). Cynara cardunculus var. scolymus datasheet. Available at: http://www.cabi.org/cpc/datasheet/17585.. [Accessed 05 November 14]. Paid subscription required Drost, D. (2010). Artichoke in the garden. Utah State University Cooperative Extension. Available at: http://extension.usu.edu/files/publications/factsheet/HG-2003-03.pdf. [Accessed 05 November 14]. Free to access Maynard, A. A. & Hill, D. E. How to Grow Globe Artichokes in Connecticut. The Connecticut Agricultural Experiment Station. Available at: http://www.ct.gov/caes/lib/caes/documents/publications/fact_sheets/forestry_and_horticulture/how_to_grow_globe_artichokes_in_connecticut.pdf. [Accessed 05 November 14]. Free to access


Common Pests and Diseases

Diseases

Category : Viral

Artichoke curly dwarf virus Artichoke curly dwarf virus (ACDV)

Symptoms
Plant growth reduced; plant lacking vigor; leaves may be distorted with dark necrotic spots and/or patches; deformed buds
Cause
Virus
Comments
Currently not known how virus is spread; use disease free crowns to propagate or certified seed
Management
Use only certified planting material; remove and destroy infected plants to limit spread

Category : Bacterial

Bacterial crown rot Erwinia chrysanthemi

Symptoms
Stunted plant growth; wilted leaves in high temperatures; plant collapse; new leaves do not expand and turn brown and dry; crown tissue becomes soft and rots; black discoloration when cross-section of stem taken.
Cause
Bacterium
Comments
May be spread by cutting tools; digging and splitting crowns may cause new plantings to become infected.
Management
Do not use infected crowns as planting material; start plants from seed or disease free transplants.

Category : Fungal

Botrytis rot or gray mold Botrytis cinerea

Symptoms
Crown of plant slimy and foul smelling; fuzzy white to gray mold present.
Cause
Fungus
Comments
More prevalent when rainfall is high.
Management
Plant in light, well-draining, fertile soils; avoid overcrowding plants and planting seeds too deeply; do not wet foliage when watering, water plants at base; remove crop debris from soil after harvest.

Category :

Fusarium Wilt Fusarium oxysporum f. sp. cynarae

Symptoms

Wilting, yellowing, and stunted growth.

Cause

Fungus

Comments
Management

Practise crop rotation, planting disease-resistant varieties, and ensuring proper soil drainage.

Pests

Category : Insects

Armyworms (Beet armyworm, Yellow striped armyworm) Spodoptera exigua
Spodoptera ornithogalli

Symptoms
Singular, or closely grouped circular to irregularly shaped holes in foliage; heavy feeding by young larvae leads to skeletonized leaves; shallow, dry wounds on fruit; egg clusters of 50-150 eggs may be present on the leaves; egg clusters are covered in a whitish scale which gives the cluster a cottony or fuzzy appearance; young larvae are pale green to yellow in color while older larvae are generally darker green with a dark and light line running along the side of their body and a pink or yellow underside.
Cause
Insect
Comments
Insect can go through 3–5 generations a year.
Management
Organic methods of controlling armyworms include biological control by natural enemies which parasitize the larvae and the application of Bacillus thuringiensis; there are chemicals available for commercial control but many that are available for the home garden do not provide adequate control of the larvae.

Artichoke aphid Capitophorus elaeagni

Symptoms
Leaves curling and turning yellow; reduced plant growth; small, deformed buds; stalks cannot support weight of buds and droop; sooty mold growing on plants due to honeydew deposits secreted by insect; insect is small, soft-bodied and pale green to yellowish green in color.
Cause
Insect
Comments
Symptoms occur when aphid numbers are large; insects should be visible on underside of leaves; become more problematic in high temperatures and humidity.
Management
Destroy plant immediately after harvest to prevent population spread; wash aphids from plants with a strong stream of water; insecticidal soaps or oils such as neem or canola oil are effective organically acceptable methods of control.

Artichoke plume moth Platyptilia carduidactyla

Symptoms
Holes in leaves and stems which are discolored black and filled with frass (insect excrement).
Cause
Insect
Comments
More of a problem when growing artichoke as a perennial.
Management
Pick all infested buds at harvest and destroy; cut plant stems above ground, shred plants and incorporate into soil; apply Bacillus thuringiensis or insecticide.

Flea beetle (Palestriped flea beetle) Systena blanda

Symptoms
Small holes or pits in leaves that give the foliage a characteristic “shothole” appearance; young plants and seedlings are particularly susceptible; plant growth may be reduced; if damage is severe the plant may be killed; the pest responsible for the damage is a small (1.5–3.0 mm) dark colored beetle which jumps when disturbed; the beetles are often shiny in appearance.
Cause
Insects
Comments
Younger plants are more susceptible to flea beetle damage than older ones; older plants can tolerate infestation; flea beetles may overwinter on nearby weed species, in plant debris or in the soil; insects may go through a second or third generation in one year.
Management
In areas where flea beetles are a problem, floating row covers may have to be used prior to the emergence of the beetles to provide a physical barrier to protect young plants; plant seeds early to allow establishment before the beetles become a problem - mature plants are less susceptible to damage; trap crops may provide a measure of control - cruciferous plants are best; application of a thick layer of mulch may help prevent beetles reaching surface; application on diamotecoeus earth or oils such as neem oil are effective control methods for organic growers; application of insecticides containing carbaryl, spinosad, bifenthrin and permethrin can provide adequate control of beetles for up to a week but will need reapplied.

Loopers (Cabbage looper, Alfalfa looper) Trichoplusia ni
Autographa californica

Symptoms
Large or small holes in leaves; damage often extensive; caterpillars are pale green with a white lines running down either side of their body; caterpillars are easily distinguished by the way they arch their body when moving; eggs are laid singly, usually on the lower leaf surface close to the leaf margin, and are white or pale green in color.
Cause
Insect
Comments
Insects overwinter as pupae in crop debris in soil; adult insect id a dark colored moth; caterpillars have a wide host range.
Management
Looper populations are usually held in check by natural enemies; if they do become problematic larvae can be hand-picked from the plants; an organically acceptable control method is the application of Bacillus thuringiensis which effectively kills younger larvae; chemical sprays may damage populations of natural enemies and should and should be selected carefully.

Category : Mites

Spider mites (Two-spotted spider mite) Tetranychus urticae

Symptoms
Leaves stippled with yellow; leaves may appear bronzed; webbing covering leaves; mites may be visible as tiny moving dots on the webs or underside of leaves, best viewed using a hand lens; usually not spotted until there are visible symptoms on the plant; leaves turn yellow and may drop from plant.
Cause
Arachnid
Comments
Spider mites thrive in dusty conditions; water-stressed plants are more susceptible to attack.
Management
In the home garden, spraying plants with a strong jet of water can help reduce buildup of spider mite populations; if mites become problematic apply insecticidal soap to plants; certain chemical insecticides may actually increase mite populations by killing off natural enemies and promoting mite reproduction.
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