Reason for different colors of habanero fruit ripening on the plant
Chilli Pepper None Given
Why are there different colors such as yellow, green habanero fruit ripening on the plant?
Posted
by: pankajshshrao
(2 points)
Posted: June 12, 2016
Answers
The habaneros are different in color such as yellow, orange colors are mainly due to the accumulation of alpha and beta carotene, zexanthin, lutein and beta cryptoxanthin, capsorubin, bepoxide. Confer the red colors chromoplast are the sites of carotenoids pigment synthesis and storage.
Posted
by: pankajshshrao
(2 points)
Posted: June 14, 2016
The unripe habaneros are generally green in color but changes there color as they mature ranging from orange, red, white, yellow, green and purple.
The ripening involves both change in color and texture of fruits. Texturally habaneros become more hotter as they ripe due to enzymatic activities. The ripen fruit contain high amount of capsaicinoids and antioxidant compounds like ascorbic acid, vitamins A and E, carotenoids, and phenolic compounds. The change in color occurs due to the pigments which are visible only after degradation of chlorophyll (and may also develop additional pigments).
Also different fruit have different ripening stages. For example in habaneros it starts from dark green to orange, orange-red, or red where as in tomato starts from green, breaker (where 10% fruit surface is red), turning (30% surface is red), pink (60% surface is red), light red (90% surface is red) and red (100% red).
https://en.wikipedia.org/wiki/Habanero
The ripening involves both change in color and texture of fruits. Texturally habaneros become more hotter as they ripe due to enzymatic activities. The ripen fruit contain high amount of capsaicinoids and antioxidant compounds like ascorbic acid, vitamins A and E, carotenoids, and phenolic compounds. The change in color occurs due to the pigments which are visible only after degradation of chlorophyll (and may also develop additional pigments).
Also different fruit have different ripening stages. For example in habaneros it starts from dark green to orange, orange-red, or red where as in tomato starts from green, breaker (where 10% fruit surface is red), turning (30% surface is red), pink (60% surface is red), light red (90% surface is red) and red (100% red).
https://en.wikipedia.org/wiki/Habanero
Posted
by: Dr. Ravishankar Narayana
(15 points)
Posted: June 13, 2016
pankajshshrao commented,
Yes different color habenoros is ripe due to carotenoid and beta crypto xanthin almost 8 years ago.
Yes different color habenoros is ripe due to carotenoid and beta crypto xanthin almost 8 years ago.
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